Lettuce Wrap Tacos

In an attempt to be “healthy,” we bought some ground turkey and tried to figure out something cool to do with it…but then we got lazy and just made tacos with it.  Normally I am a ground beef kinda girl when it comes to making Tacos, but eh, you gotta be different sometimes…and also with Shawn’s gluten allergy, we tried to be very gluten-free about this as we could and experimented with lettuce instead of tortilla shells.  (“Protein style”).

Ingredients:

Ground turkey

Onion

Shredded Cheese

Tomatoes

Head of iceburg lettuce

(Taco Sauce even though we didn’t have any when we did it)

Optional: Spanish rice (I don’t know if the one we used was actually GF but if you find one that is, great!), guacamole, sour cream

 

Directions:

Cut up tomatoes, set them aside.

Wash and peel parts of lettuce, set them aside.

Put cheese in a bowl.

Chop up the onion and mix with the ground turkey and cook as directed with the taco seasoning.

Cook up spanish rice, set aside.

Once everything is neatly separated into their own plate/bowl, then grab a piece of lettuce and start throwing whatever you like in your lettuce shell and enjoy!